Oriol Balaguer – chocolates

With my good friend Karen Couto I went to the opening of a new line of chocolates and deserts by Oriol Balaguer at the gorgeous Miro Foundation.
Karen is a chef from Brazil who is now working with El Bulli here in Barcelona.
Oriol Balaguer apparently sells worldwide and as you can see, has a very refined presetnation (not to mention the taste!).
Here are some photos: